Blueberry Crumble ... Vintage Blueberry Dessert
This crumble recipe has a streusel topping. Add some chopped nuts for extra crunch! Use frozen blueberries. No need to riNse or defrost. Ready to use!
1 teaspoon lemon juice
4 cups blueberries, rinsed and drained.
2 tablespoons all-purpose flour
1-1/4 cups rolled oats, uncooked (either old fashioned or quick)
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/4 cup butter
Heat oven to 375◦F. Sprinkle lemon juice over blueberries. Combine sugar and flour; add to blueberries, tossing with a fork to coat blueberries. Place in greased 8-inch square baking dish. For topping, combine all ingredients, mixing until crumbly. Sprinkle over blueberries. Bake in preheated oven for 25- to 30 minutes. Serve warm with ice cream. Yield: 6 servings